Lennon

October 9, 2008 by justdean

I recently went to a reunion of the Padua Hills Playwrights Workshop/Festival. I saw several people I hadn’t seen in twenty five years or so. There’s this thing about working in theater. You can run into someone ten, twenty, thirty years later – and that relationship is exactly where it was all those years ago. Working in theater creates a bond. I can only liken it to war buddies. (Or hearts buddies.) The Padua reunion was great. Lots of really good people. And there we were, as if we’d never been apart. Sure, we all had lived lives in the meantime. Had gone through personal stuff, had kids, had successes, had losses. But the relationships were still there. For me, the overwhelming experience was a sense of joy. These people I had truly respected.

Padua was magic. The first summer. The playwrights, the actors, the location and especially the writing. Learning to write. Exploration, trust. And also all the shit that goes on when people are living together for a month in college dorms. It was hard. It was hot. It was fun. The creation that happened was amazing. Especially considering that I was there day in, day out, watching all the work, all the behind the scenes stuff, all the sweat. A theatrical performance can (and should be) magical, mysterious, unpredictable. But if you’re there during the day, watching how it’s all done, seeing the stage with the work lights, watching the actors in their regular clothes. Listening to line readings, and the jokes, and the questions and the complaints, and the private language that develops between actors and between actors and directors. When you understand the mechanics, it can be difficult to watch a performance and be surprised. You know too much. But the plays at Padua blew me away. Stuff happened. Surprises. Mysterious stuff. Magic.

There were two guys I was in awe of, fascinated by everything about them. Darrell Larson and Norbert Weisser. If I ever had heroes, they were it. I may have been a Beatles fan, but I never wanted to be a Beatle. They were great performers, serious about their work. In Murray Mednick’s Coyote piece, they were strange and different – doing stuff i hadn’t seen before. On campus (so to speak) they were also funny and political and rebels and cool. They were also a little bit older, and a lot more experienced. (They were also human, but that took years to sink in.)

So, the reunion. As usual with these sort of events, I didn’t want to go. Countless lame excuses, mostly fear. Fear of confronting my past, fear of being judged for what I am now… Sometimes I can’t stand how stupid I am. This was a great day. Murray was there, being his usual enigmatic self. Suzy Champagne, older but somehow as young as ever. Another woman stepped right up in front of me, a huge smile on her face. Tandy Weisser, Norbert’s wife. Always a pure joy. She pointed to Norbert sitting at a table in the shade. Norbert and I smiled at each other across the yard. This was going to be good. Norbert and Tandy and I wound up talking for quite a while. We’d all had ups and downs over the past 25 years, but we were still here.

Leon Martel and Beth Ruscio were also there – two other inspirational people. Let me just say they are two of the hardest working, sweetest, most giving, talented, funny people I have met. Really. They arrived year two or three at Padua and brought an amazing, refreshing energy to Padua. Heroes of a different sort.

Toward the end of the party, Darrell arrived. He and Norbert had always been the stars of Padua. And while Norbert was a little more low key (at times, anyway), Darrell was a guy who entered a room. Or a backyard patio. It took a while to get to him. But eventually, I sat down at a table with Darrell and a few others. It was all smiles. We probably said “hi” or something, but almost the first thing out of Darrell’s mouth was “Jim and I will always have a special bond.” He looked at me, not quite checking to see if I knew what he meant, but checking. We said it together. “John Lennon.”

I had been crashing at Darrell’s apartment since I had moved to Los Angeles in September, 1980 . I’d kind of had the rug pulled out from under me when I showed up. All my plans evaporated. And Darrell was kind enough to let me stay with him. It was not a graceful landing in LA. But finally, after a couple months of extra jobs and other pathetic, sub-human “work,” I’d actually gotten a paying job. One night, I got a big fat $400 paycheck and was riding high. I stopped at a liquor store and bought a six pack of Heineken. No shit beer. This was a reason to celebrate. I got back to the apartment, burst in with my beer. But something was wrong. There was maybe one light on. Darrell was on the floor, in tears. He kept telling me something over and over again, but it wouldn’t register. John Lennon had been shot. John Lennon was dead. No. That was not possible. I turned on the radio. This wasn’t real. But there it was on the radio. The news. I guess that made it real.

I know I’ve said this before, but Lennon’s death was probably one of the most traumatic things that ever happened in my life. It hit hard. And it hit Darrell equally hard. We spent days trying to figure it out, talking about it, listening to music, looking at pictures of Lennon. It wasn’t just John Lennon that died. It was John from the white album, it was John from Help, it was John pitch-forking spaghetti. Every John Lennon was dead. And because of that time, that death, the attempt to understand and accept, Darrell and I have a bond. It’s not the complex relationship he has with Norbert through years of friendship and work. It’s not the friendship I have with my friends. It’s a connection from one horrible fucking shared moment.

Darrell has also gone through shit, or as we call it, life. We talked for a while, about the good and the bad. In many ways, he’s still Puck. In the crowd scenes of the Imax Rolling Stones movie. Drinking tequila. Laughing. Listening… That was an amazing thing about Norbert and Darrell. You don’t just talk to them. They listen. And question.

Going to that Padua party was important. Re-connecting with everyone. Including myself. I have let them go for too many years.

Anyway, Happy Birthday, John Lennon.

hi-oh dipuddah.

foreshadowing:

Squash

October 9, 2008 by justdean

Aw, that title sort of gives it away, doesn’t it? Cabbage soup got boring very quickly. Very very very… But on my great veggie run I also bought a spaghetti squash and an acorn squash. Spaghetti squash is old news probably, but what a clever substitute for pasta. (Unless you remember pasta…) But what a clever invention. A big yellow football filled with spaghetti.

Acorn squash was a staple for many years. Cut in half, baked and then smothered in apple sauce. Hot, cold, squashy, sweet. For tonight’s meal, i topped it off with a pile of asparagus. Healthy. And now I feel very very very… hungry. I want meat. Of course, it’s 12 hours after dinner and i’m still up. Working. I sometimes sit here aimlessly flipping through piles of work. But tonight I made a list. 21 jobs to do. And I’ll be damned if I didn’t immediately get up and go cook. (”Cook?”) But when the feast was over, I pushed aside my plate and knocked off 10 of the 21. That’ll be my new motto “Almost half.” (and what a weight goal…)

Okay, I’m tired. But if i lie down, i’m not getting up. and i have to be downtown in two and a half hours. (the writing style degenerates quickly into the all lower case mush of emailese. Quick – throw in a photo.

Later, kids.

Actually, no one knows about this blog, so for the time being, it’s safe. just a food record. ‘Cause I sure don’t want to write about the Quaker Oats guy who’s running for prez. Or winky. Or the crashing economy. Instead of assigning us each $2500 in debt for this $700 billion dollar bailout, why don’t they just send each person $2500? Matching funds. Jeez, I was feeling so good about eating well. Well-er, anyway. And this crap just turns it all sour. Crooks.

SONOFABITCH

You need an I Love My Nation tee shirt. At least one. Go to nationltd.com and get one.

The Camel’s Back

October 6, 2008 by justdean

I’m going to Egypt in a few weeks. A trip with my mom that’s been in the works for over a year. Except for family stuff (which i certainly don’t discount), this will be my first vacation since i took a three-day trip to Ensenada back in 2000 or 2001. Swordfish sandwiches… the beach… Okay… and hearts weekends… But this is pure vacation. Cruise down the Nile, see the Pyramids, hang out with my Mom for a couple weeks.

Oh, and ride a camel. jimonacamel. Camel races around the sphinx. The Great Sphinx of Geezer. Unless… If there’s a weight limit, I might be screwed. And, of course, I’ve known this was coming for over a year. So, I’ve been trying to exercise, lose weight and generally get in shape for about six hours now. Thought about it a lot. I don’t want to be the guy who broke the camel’s back. And I really don’t want a camel pissed off at me.

So, I’m back to cabbage soup. Maybe that’s ill-named. There is cabbage, but also every other vegetable I saw & liked at the store. Green beans, brussel sprouts, mushrooms, carrots, leeks, onions. And other stuff I can’t recall at the moment. If I can stick to it for a few weeks, I could probably compete in the Olympics this winter. This is so not fun, writing about my weight. I am not the guy in the mirror. So, I’ll switch to a photo. The up side. The attempt to do right. Cabbage soup.

Oh. And I bought more kale. I’ll be damned if some stupid mistake is going to ruin my day.

Kale Chips

September 23, 2008 by justdean

Kale, one of those "really good for you" foods. I don’t think i ever had it before, unless it was snuck onto my plate at Maurice’s Snack and Chat. Or down in South Carolina at Laura Bradford’s parents’ house, back when a Datsun was a hot car. But… it was suggested to me as a really good, healthy snack. By Jen Menchaca, who occasionally tries to put me on the right path. Or a path. Any path. (I did read Dave Barry Does Japan, btw.) So, “kale chips,” she says. Instead of potato chips or doritos or some other bad choice i’ve made in the past. So? I’m in Pavilion’s, on the other side, and i think “kale.” (power of suggestion.) I buy a bundle. Looks like dwarf romaine. Or a loofah.

Sat in the refrigerator for a couple of days. (not me, the kale). Waiting for the right time. Waiting until… well, until i’d run out of food. And voilá! — i ran out of food. No food? Bake the kale.

Bake the kale? Google, baby. Google a recipe. Salt, olive oil, apple vinegar and kale. Miracle of miracles, I have those things. And I can read a recipe. Me want chips.

Green & leafy. I can sense the health. I cut out the stems, mixed the mush, swirled the leaves around, lay out the chips-to-be on the cookie pan. (most recently the tator tots pan… — see her point?) and baked it. I would have included shots of me mixing the cut up kale with the coating, but my hands were covered in oil. As we learned in photography class, don’t get olive oil all over your nice Nikon.
Follow the bouncing ball.


So far, it looks like I’m baking a salad. (Who doesn’t?)


This looks like something you’d try if you had a lot of extra marijuana. You’ve made the gigantic spliffs. You’ve made the brownies. Used it as oregano. “Hey, man, let’s bake it and make chips.” Somehow the olive oil, vinegar and salt start to make a brown mess. Instant muck. We all shine on.


It actually scraped off the pan in nice leafy chunks. More and more like la mota. In the bowl… it almost looks like food. I lift a chip out of the bowl. And float it into my mouth. It feels like a baked butterfly. The wings melt on my tongue. Too much salt, though. Way too much salt. I try a couple more, hoping it’s an acquired taste. It’s not. This is kale chips? This is a mouthful of salt.

Sorry. I can’t concentrate on this. This salt is killing me. Even though the kale is making me stronger. I need some beer.

CUT TO: The emmys. No, that was last night. Tina, Glenn, hooray!

Okay. I get the salty taste out of my mouth. Red Stripe. And I re-read the recipe on its way to the recycling bin.

Oh, my. Oh, dear. “Two bundles.” One tablespoon of salt for TWO bundles of kale. If only I could read. As my father used to say. “Measure twice, cut once.”

sonofabitch.

Meanwhile, Food

September 21, 2008 by justdean

So, the creative cooking continued. And degenerated… as I ran out of ingredients.
We’ll start with the better days. Can you say taquitos? I can.

Fresh, healthy, chicken-y.

Some of that leftover tomato, onion & cilantro – makes the eggs… fuller. And those little bowling balls.


And for dinner? Fruit. Always a healthy choice.


Everybody needs a little Elvis in their diet.


Egg sandwich and a pickle. And that white shit…


Somehow a hardboiled egg at night, under the fluorescent light, she don’t look so good.


And then there’s always peanut butter and jelly.

BLAME ANTHONY BOURDAIN

September 20, 2008 by justdean

I’m addicted to "No Reservations." But I’m not a chef. I can read a recipe. I just don’t ususally have more than film and mustard in my refrigerator. So, impulsive, clever cooking is not usually an option.
‘Twas my birthday recently. And for one party, I decided to bring an old favorite, a guilty pleasure – pigs in a blanket. Yummy. Big hit. Charlotte and I popped and cut the Pillsbury dough, and then rolled our own. Little smokey links. They were all eaten. Well, 4 out of the 48 were left.
But at home, I had something new in my refrigerator. A few leftover pieces of Pillsbury crescent roll dough. So, one afternoon, on one of my many trips to the kitchen opening the refrigerator and the pantry where I usually just stared at almost nothing — suddenly there were blankets. But no pigs. I did however, have some mustard-packed sardines. Mmmm. If the fish fits…


I’m trying to save money. Or trying not to spend so much. Whatever, it’s not working. This Bourdain show reveals endless great meal after great meal (of course, with the occasional really disgusting food stuff). But all this great food. Lots of pork. And beef. So, on a recent thrift-shop trip to the grocery store, I bought a filet mignon. It just looks better than the other steaks. And it costs a lot less than sushi. A little foie gras, some mushrooms, and I was ready for a Sunday dinner. I went online to find a recipe for filet mignon. Usually, I’d just throw it on the barbeque and hope that I’d remember I had food cooking in time to save it from turning into charcoal (ah, those poor Italian sausages… all black crust and no innards…). Online, I find a series of VIDEOS on how to cook filet mignon. So, I sear the meat in a frying pan (to seal in the juice). And then I grill it. I sautee some mushrooms and put a few slices of foie gras on the steak as it’s cooking. (I actually cut the beast in two, so I had two filets) And voilá!


The meat and the mushrooms were delicious. Foie gras, on the other hand, tastes like… what’s a polite word… "liver." Because it is liver. I try liver every ten years or so and am violently reminded that I can’t stand the taste. Foie gras (paté, if you’re being picky) is like expensive liver sausage. Now, liver sausage, I can eat. Lots of mustard, it’s somehow sweeter than liver. But foie gras. On top of the filet, it’s interesting for a second. And then it suddenly leaves an aftertaste of… shit. So. Those little slabs were scraped away. Luckily, the filet’s taste overpowered the ill-chosen topping.

Did I mention that the side dish was tater tots? Always crunchy, always tasty. And so good for you!

The Dawning of a New Era

March 25, 2008 by justdean

Yeah, it’s some ska tune. The Specials or something. I’d like to think it’s a new era. But here I am.

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But there I go again.